Serious quarantine baking. Part 1: Bread, of course.

Hello everyone. I am finally back in the blog again. After my last post, (Foodie Love review), I’ve been craving a little bit of cooking around here; a little bit of baking to be more specific. Baking bread is something I had always wanted to do but had never found the time to actually do…

StreetXO Madrid: ain’t nothing like it!

If you are into cooking, cuisine or just eating properly you most probably have heard about David Muñoz and his restaurant called StreetXO in Madrid. He has opened another StreetXO in London recently and he also owns a much more expensive and fully-booked restaurant in Madrid called DiverXO. I am sure the three of them…